2/6/2024 0 Comments Bbq chicken thighs on grill![]() The FDA recommends chicken should be cooked to 165 degrees F. It is extremely important to use a meat thermometer to keep track of your internal temperature when cooking chicken. Because chicken thighs can be cooked hot and fast on direct heat, they only require 6 to 7 minutes per side to get them to that perfect doneness. Most boneless chicken thighs are going to take less than 15 minutes to finish cooking. They make for a meal the whole family will love. This chicken will be delicious, juicy, and tender. Remove chicken thighs to a plate or serving tray, cover lightly with foil, and allow them to rest for 10 minutes before serving. Grill hot and fast! Place chicken thighs on grill grates, and grill them for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165 degrees F.Preheat the grill to medium-high heat (between 400-450 degrees F). ![]() Marinate in the refrigerator for 4-8 hours. Combineall ingredients for the marinade in a gallon-sized zip-top bag and add the chicken. Now that you have all your ingredients ready to make this chicken, let’s get to grilling them! Here’s how to grill chicken thighs: Here’s what you’ll need to make this grilled chicken thigh marinade ![]() When you combine just the right ingredients in your marinade, they work together perfectly to create a balanced flavor profile and tenderize the meat before you get it on the grill.Īll my marinades have the following 5 elements to create a perfectly balanced flavor: acid, fat, salt, sugar, and herbs and spices. I love marinades, and I believe they really help to add flavor to your meat. The thinner cut of the thigh cooks very quickly, and the direct heat creates good char on the outside while the interior is cooking through. Chicken thighs are thinner, and you can grill them on direct heat the entire time. Grilling chicken thighs are a bit different. The lemon and white wine add some brightness to the chicken and beautifully compliment the sharp garlic. The chicken comes out crispy from the grill with a fresh herb flavor. The marinade for these chicken thighs makes for the most amazing chicken ever. When grilling chicken, I often recommend using two-zone grilling with one indirect heat side and one direct heat side to get your chicken just right. More fat content means more flavor, making thighs a fantastic option when you want a flavorful cut of meat before adding any seasoning. They also hold up well to high-temperature grilling, meaning you can grill them quickly and fast and get a gorgeous texture that simply melts in your mouth.Īnother great bonus with choosing chicken thighs over chicken breast is that thighs taste incredible. They also make a nice change from the same old chicken breasts that we tend to reach for so often.Ĭhicken thighs have more dark meat and a higher fat content than chicken breast, allowing them to stay moist and juicy when grilled. Boneless chicken thighs are cheap, flavorful, and a breeze to cook. If you’re looking for an easy, flavorful way to cook up some chicken, you can’t go wrong with grilled chicken thighs. Chicken thighs grill up in less than 15 minutes, making them the perfect weeknight dinner for yourself and your loved ones. They’re moist and tender with a fresh herb flavor. These grilled chicken thighs are one of my favorite things to cook on the grill. Jump to Recipe Jump to Video Print Recipe
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